Calories
140 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
7 g
Sugar
3 g
Fiber
2 g
Protein
17 g
Sodium
598 mg
If you are going through chemo, don’t add the extra uncooked Salsa Verde to your fish – add a little more to the Fish ‘En Papillote’.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.