The more stale the bread, the better this recipe will turn out.
Butter has the best non-stick quality of any fat. If you want to go light on the butter, wipe the pan with a used butter wrapper or a little butter smeared onto parchment paper. This will work just as well as a non-stick spray, and without the chemicals.
Eat all sweet treats in moderation. A little bit of what you fancy does you good, but don’t overdo it!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.