Calories
320 cals
Fat
11 g
Saturated Fat
6 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
3 g
Carbohydrates
51 g
Sugar
14 g
Fiber
7 g
Protein
10 g
Sodium
301 mg
For dairy-free pancakes, make with almond or soy milk, and swap the butter for melted coconut oil, grapeseed oil, or another neutral-flavored oil.
Want to keep your pancakes hot with out drying them out? Here’s how:
Bring an inch or so of water to the boil in a large saucepan. Cover pan with a plate and turn the heat down to low. Place just cooked pancakes onto the plate while you are cooking other batches, and cover with a couple sheets of paper or tea towels for extra insulation.