Calories
380 cals
Fat
21 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
14 g
Carbohydrates
41 g
Sugar
5 g
Fiber
4 g
Protein
9 g
Sodium
550 mg
To be sure your pasta doesn’t overcook as it cools, cook it for 1 minute less than the package time.
If you can’t find orrechiette, use fusilli. They will trap the juices in their spirals.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.