Calories
422 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
49 g
Sugar
3 g
Fiber
3 g
Protein
25 g
Sodium
949 mg
To keep wholewheat pasta ‘al dente’ always undercook it, by 1 minute less than packet instructions if adding it to a sauce to cook a little more, or 30 seconds for pesto and other raw sauces as here.
This dish is also delicious made with arugula pesto.