For The Parsley Gremolata
Calories
461 cals
Fat
24 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
17 g
Carbohydrates
38 g
Sugar
5 g
Fiber
6 g
Protein
26 g
Sodium
968 mg
You can substitute any thick-cut mild white fish for halibut. Try cod, haddock, or hake.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.