Calories
272 cals
Fat
10 g
Saturated Fat
6 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
39 g
Sugar
28 g
Fiber
6 g
Protein
8 g
Sodium
183 mg
If pears are hard and unripe, they will need to cook about 15 minutes longer. Put less than ripe pears in a pan with about 1/2″ of hot water in the bottom and bake them for 15-20 minutes before adding the cheese and honey and carrying on as per recipe.
This dish is great made with low fat cream cheese too.
Eat all sweet, sugary treats in moderation.