Calories
146 cals
Fat
9 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
6 g
Sugar
4 g
Fiber
2 g
Protein
10 g
Sodium
429 mg
If you’re on an anti-microbial or neutropenic diet, or cooking for someone who is, shred the basil garnish and add it to the tomatoes along with the garlic in step 2, tucking it into the cavities of the tomatoes. This way, you can have the summer taste of basil without the worry of germs.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.