1 cup flour
¼ cup butter
1 ½ tsp baking powder
4 sprigs thyme
½ cup diced celery
¼ cup diced carrots
¼ cup plus 2 tablespoons milk
2 tablespoon cranberry sauce
1 cup diced turkey
1 cup leftover turkey gravy
Calories
221 cals
Fat
11 g
Saturated Fat
6 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
22 g
Sugar
4 g
Fiber
1 g
Protein
9 g
Sodium
336 mg