Turkey muffins

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Leftover Turkey Biscuit Muffins

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(6 votes, average: 4.67 out of 5)

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30 min prep

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6 servings

These leftover Turkey Biscuit muffins are the perfect breakfast during the holidays. Often after holiday feasts including Thanksgiving, Christmas and New Year’s we find ourselves with a lot of leftover turkey, and we can...

Ingredients

1 cup flour

¼ cup butter

1 ½ tsp baking powder

4 sprigs thyme

½ cup diced celery

¼ cup diced carrots

¼ cup plus 2 tablespoons milk

2 tablespoon cranberry sauce

1 cup diced turkey

1 cup leftover turkey gravy

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Nutrition Facts

Calories

221 cals

Fat

11 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

22 g

Sugar

4 g

Fiber

1 g

Protein

9 g

Sodium

336 mg

Directions

Preheat oven to 350 degrees. Grease a muffin tin with cooking spray.
In a medium mixing bowl, add flour, baking powder, mix together. Add butter, and mix into flour, until it resembles coarse crumbs. Add celery and carrots, and thyme.
In a small bowl, mix cranberry sauce in with milk. Add mixture to flour butter crumbs and mix until combined.
On a clean, floured surface, roll biscuits out to 1-inch thickness and cut into one-inch cubes.
In prepared muffin tin, layer in biscuit pieces and diced up turkey
Bake for 15-20 minutes. Serve with leftover gravy.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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