Turkey muffins

Leftover Turkey Biscuit Muffins

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Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 6 servings

These leftover Turkey Biscuit muffins are the perfect breakfast during the holidays. Often after holiday feasts including Thanksgiving, Christmas and New Year’s we find ourselves with a lot of leftover turkey, and we can...


    1 cup flour

    ¼ cup butter

    1 ½ tsp baking powder

    4 sprigs thyme

    ½ cup diced celery

    ¼ cup diced carrots

    ¼ cup plus 2 tablespoons milk

    2 tablespoon cranberry sauce

    1 cup diced turkey

    1 cup leftover turkey gravy

Nutrition Facts


221 cals


11 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


22 g


4 g


1 g


9 g


336 mg


  1. Preheat oven to 350 °F. Grease a muffin tin with cooking spray.
  2. In a medium mixing bowl, add flour, baking powder, mix together. Add butter, and mix into flour, until it resembles coarse crumbs. Add celery and carrots, and thyme.
  3. In a small bowl, mix cranberry sauce in with milk. Add mixture to flour butter crumbs and mix until combined.
  4. On a clean, floured surface, roll biscuits out to 1-inch thickness and cut into one-inch cubes.
  5. In prepared muffin tin, layer in biscuit pieces and diced up turkey
  6. Bake for 15-20 minutes. Serve with leftover gravy.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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