Calories
318 cals
Fat
11 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
6 g
Carbohydrates
47 g
Sugar
9 g
Fiber
12 g
Protein
12 g
Sodium
1388 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.