Lower Fat Eggnog | Cook For Your Life
Lower Fat Eggnog - Cook For Your Life- anti-cancer recipes

Lower Fat Eggnog

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Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

For those of us who like to indulge in this holiday tradition, this alcohol-free drink will let you do so with a little less worry for your health. You won’t notice the difference, but...


Ingredients

  • 2 cups skim milk, divided
  • 1 tablespoon lemon zest
  • 2 eggs, plus
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • ¼  cup sugar
  • 1 teaspoon cornstarch
  • Cinnamon or nutmeg for garnish
Missing an Ingredient?
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Nutrition Facts

Calories

144 cals

Fat

3 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g

Carbohydrates

20 g

Sugar

19 g

Fiber

1 g

Protein

8 g

Sodium

97 mg

Directions

  1. In a medium sized saucepan, combine 1 ½ cups skim milk and lemon zest. Bring to a simmer.
  2. In a large bowl, whisk together the eggs, egg yolk, vanilla, sugar and corn starch.
  3. Gradually pour the hot milk mixture into the egg mixture.
  4. Return the mixture to the pan and heat over medium heat while stirring constantly with a wooden spoon until the eggnog thickens. (About 5-8 minutes).
  5. Take the saucepan off of the burner and immediately pour in remaining skim milk.
  6. Chill, in the refrigerator.
  7. Once chilled, strain the eggnog through a sieve. Serve sprinkled with a little cinnamon or a grate of fresh nutmeg.

Chef Tips

If you don’t have skim milk, 2% or even whole will still have fewer calories than the traditional recipe which calls for a mix of milk and heavy cream. And if you miss the tang of liquor, try sweetening with half light amber maple syrup and half sugar.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society


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