Grape Slushie- anti-cancer recipes- cook for your life

Grape Slushie

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 3 servings
Carrot Icon for Number of Ingredients Size 2 ingredients

This Grape Slushie makes a deliciously sweet and refreshing cooler for an Indian summer, and without any added sugar. It is easy to make, just remember to freeze the grapes ahead of time. But...


  • 4 cups red or green seedless grapes, washed well
  • 3 tablespoons  lemon juice freshly squeezed

Nutrition Facts


142 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


37 g


32 g


2 g


2 g


4 mg


  1. How to freeze the grapes: Pull off the washed grapes from the stems and pat dry. Arrange them in a single layer on a small cookie sheet. Pop the sheet into the freezer until the grapes are frozen solid, about 90 minutes. At this point, you can roll them off the tray to be either used immediately, or bagged in resealable bags and stored in your freezer for future slushies.
  2. Blend the frozen grapes in a blender with the lemon juice until smooth. Drink immediately.For more fruity refreshment ideas, check out our Cooling Recipes Slideshow!

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.

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