3 limes, juiced
1/2 tablespoon dried oregano
1 teaspoon salt
4 cups thinly sliced green cabbage
1 carrot, shaved with a vegetable peeler
Calories
45 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
12 g
Sugar
5 g
Fiber
4 g
Protein
2 g
Sodium
360 mg
If you’re looking for a creamier “slaw,” add a little plain Greek yogurt until it’s your desired texture and be sure to taste and adjust for seasoning.