3 limes, juiced
1/2 tablespoon dried oregano
1 teaspoon salt
4 cups thinly sliced green cabbage
1 carrot, shaved with a vegetable peeler
If you’re looking for a creamier “slaw,” add a little plain Greek yogurt until it’s your desired texture and be sure to taste and adjust for seasoning.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.