Baked Apples with Rosemary Honey - Apple recipes - Cook for Your Life

Apple & Almond Butter Toast

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Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

Sweet, yet healthy breakfasts are hard to come by these days. But, this apple and almond butter toast is an exception. With some fruit, whole wheat toast, cinnamon, a little bit of sweetness, and...


  • 4 apples, sliced into 8 pieces
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 4 slices of whole wheat bread
  • ½ cup almond butter

Nutrition Facts


406 cals


22 g

Saturated Fat

4 g

Polyunsaturated Fat

5 g

Monounsaturated Fat

11 g


48 g


25 g


10 g


11 g


150 mg


  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl, mix apples, butter and sugar. Spread the apple mixture on a baking sheet lined with parchment paper. Bake the apples until they are golden brown, about 10 minutes.
  3. After they are removed from the oven, sprinkle the cinnamon over apples. Set aside.
  4. Toast bread slices until golden brown.
  5. Divide the almond butter between the four pieces of toast and spread. Top each toast with apple slices.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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