Calories
718 cals
Fat
41 g
Saturated Fat
8 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
25 g
Carbohydrates
56 g
Sugar
7 g
Fiber
9 g
Protein
37 g
Sodium
840 mg
If you don’t have buttermilk on hand, you can use a little acid (such as lemon or vinegar) to lightly sour the milk. This adds lightness to batters, whether for fried chicken or pancakes.
To make the buttermilk substitute:
Add 1 tablespoon of lemon juice or ½ teaspoon of cream of tartar per 1 cup of plain milk.
Stir to mix and let it sit 5 minutes before using.
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thanks for the great freeee recipe
Our pleasure!