Calories
552 cals
Fat
22 g
Saturated Fat
3 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
11 g
Carbohydrates
77 g
Sugar
12 g
Fiber
16 g
Protein
18 g
Sodium
840 mg
These spicy chickpeas in this recipe are a delicious snack in their own right. Double them up and store the extra in an airtight container for up to 3 days – if they last that long!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.