Parsley Mashed Potatoes
4.6 out of 5 stars (based on 11 reviews)






Mashed potatoes get an upgrade with the addition of herby, garlicky gremolata. In the words of our founder, Ann: “The very first time I ate mashed potatoes with parsley, olive oil, and garlic was...
With this recipe, you can make a batch of gremolata, use some for the potatoes, and then freeze the rest to add to soups or make more mashed potatoes.
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