Parsley Mashed Potatoes | Recipes | Cook For Your Life
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Parsley Mashed Potatoes

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Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

Mashed potatoes get an upgrade with the addition of herby, garlicky gremolata. In the words of our founder, Ann: “The very first time I ate mashed potatoes with parsley, olive oil, and garlic was...

With this recipe, you can make a batch of gremolata, use some for the potatoes, and then freeze the rest to add to soups or make more mashed potatoes.

 
 

Ingredients

  • 2 pounds Russet potatoes, scrubbed

Parsley Gremolata

  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1 to 2 small garlic cloves, sliced
  • 3 teaspoons lemon zest
  • ¼ cup water, as needed
  • ⅓ cup olive oil
  • 4 teaspoons lemon juice
  • Salt, to taste
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Nutrition Facts

Calories

346 cals

Fat

18 g

Saturated Fat

3 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

13 g

Carbohydrates

43 g

Sugar

2 g

Fiber

4 g

Protein

6 g

Sodium

662 mg

Directions

  1. Place the potatoes in a pot and cover with cold water. Bring to a boil, and continue to boil until tender when pierced with a fork. Drain and, once cool enough to handle, peel. The skins will rub off.
  2. Mash the potato with a masher to desired smoothness. Stir in the Parsley Gremolata. Taste for seasoning, then serve warm. If you are immunosuppressed, reheat the potatoes with the gremolata for a few minutes.

Chef Tips

Floury potatoes are essential for making good mash. The best floury potatoes are russets. Yukon Gold works, too, if you prefer them.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society^^


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