This quick and delicious Parsnip & Potato Mash recipe is a perfect side to accompany many entrées. It’s great source of vitamin C and potassium, and it’s very yummy!
- Place the parsnips and potatoes in a large pot and cover with cold water. Add salt to taste.
- Bring the pot to boil over high heat, then reduce to a simmer. After 15 minutes, poke the vegetables with a fork to test if they are tender. When vegetables yield easily with a fork, drain in a large colander.
- In a large bowl, mash the vegetables with a potato masher or electric mixer until smooth.
- Season with olive oil, salt and pepper. Serve warm.