Thai fish sauce is used in many Asian dishes for its sharp, salty taste. You can usually find it next to the soy sauce in the Asian food section of most supermarkets. It is actually made from fish, so don’t bother with it if you are vegan.
Check out our ‘bag and freeze’ video tab to see how to prep cooked rice to store in the freezer. Our method is a real space saver. Frozen rice will keep for up to 6 months, so before you pop it into the freezer write down how much is in the bag, and, most importantly, date it, so that it doesn’t outstay it’s welcome.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.