Poached Chicken Pot au Feu
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This is one of our founder’s favorite dishes. In her words, “My friends call this ‘miracle chicken!’ It’s one of my favorite things to eat when I feel tired or run down. It was a...
“The trick is to poach the chicken slowly. I use chicken on the bone for extra flavor, but you can use boneless for less mess. If you don’t like rice, you can substitute 3-4 small, halved, waxy potatoes instead and add them along with the root vegetables. If leeks aren’t available, substitute two small celery branches cut into sticks.”
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