If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.
1. Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
2. Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
3. Remove from heat and allow to cool completely before using or storing.
Ann's Tips and Tricks
You can keep homemade syrup in your fridge for up to six months.
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