Pomegranate Vinaigrette- anti-cancer recipes -cook for your life
Servings: 8
Prep time: 15

If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.

Yield: 1 cup

Preparation

  1. Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
  2. Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
  3. Remove from heat and allow to cool completely before using or storing.

Ingredients:

  • 4 cups pomegranate juice
  • ½ cup sugar
  • 1 tablespoon lemon juice

Nutritional Information

Calories

116 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

29 g

Sugar

28 g

Fiber

0 g

Protein

0 g

Sodium

11 mg

*per serving

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Ann's Tips and Tricks

You can keep homemade syrup in your fridge for up to six months.

 


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