Pomegranate Vinaigrette- anti-cancer recipes -cook for your life
Servings: Makes 1 cup
Prep time: 15

If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.

Preparation

1. Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.

2. Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.

3. Remove from heat and allow to cool completely before using or storing.


Ingredients:

  • 4 cups pomegrante juice
  • ½ cup sugar
  • 1 tablespoon freshly squeezed lemon juice


Ann's Tips and Tricks

You can keep homemade syrup in your fridge for up to six months.

 


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