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Pomegranate Molasses

(6 votes, average: 4.17 out of 5)

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15 min prep

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8 servings

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3 ingredients

If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice. Yield: 1 cup

Ingredients

4 cups pomegranate juice
½ cup sugar
1 tablespoon lemon juice

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Nutrition Facts

Calories

116 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

29 g

Sugar

28 g

Fiber

0 g

Protein

0 g

Sodium

11 mg

Directions

Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
Remove from heat and allow to cool completely before using or storing.

Chef Tips

You can keep homemade syrup in your fridge for up to six months.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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