-
(6 votes, average: 4.17 out of 5)
Loading...
Servings: 8
Prep time: 15
If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.
Yield: 1 cup
Preparation
- Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
- Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
- Remove from heat and allow to cool completely before using or storing.
Ingredients:
- 4 cups pomegranate juice
- ½ cup sugar
- 1 tablespoon lemon juice
Nutritional Information
Calories
116 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
29 g
Sugar
28 g
Fiber
0 g
Protein
0 g
Sodium
11 mg
*per serving
Ann's Tips and Tricks
You can keep homemade syrup in your fridge for up to six months.
