Pomegranate Molasses

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.

Yield: 1 cup


  • 4 cups pomegranate juice
  • ½ cup sugar
  • 1 tablespoon lemon juice

Nutrition Facts


116 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


29 g


28 g


0 g


0 g


11 mg


  1. Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
  2. Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
  3. Remove from heat and allow to cool completely before using or storing.

Chef Tips

You can keep homemade syrup in your fridge for up to six months.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.

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