If you can’t find pomegranate molasses at your supermarket, it’s very easy to make at home using pomegranate juice.
Yield: 1 cup
- Put all three ingredients in a saucepan over medium heat. Cook, stirring occasionally until the sugar granules have dissolved.
- Once the sugar has dissolved, reduce the heat to medium-low and reduce until there is only about 1 cup of thickened liquid, about an hour.
- Remove from heat and allow to cool completely before using or storing.
- 4 cups pomegranate juice
- ½ cup sugar
- 1 tablespoon lemon juice
Ann's Tips and Tricks
You can keep homemade syrup in your fridge for up to six months.