This tasty version of a remoulade dressing is made with tahini. Unlike the original, it is eggless and serves as a great substitute if you’re either on chemo and can’t eat raw egg, or if you are vegan . This Sesame Remoulade is equally delicious with steamed greens, crunchy salads, or in a sandwich.
1. In a bowl beat the tahini and mustard together until well blended. Beat in the vinegar.
2. Add the olive oil, a little at a time until the sauce starts to thicken and emulsify. Beat in the water as needed, a little at a time, until you have a creamy, emulsified sauce. Beat in salt and a little freshly ground black pepper, to taste.
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