Calories
377 cals
Fat
14 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
7 g
Carbohydrates
54 g
Sugar
3 g
Fiber
2 g
Protein
15 g
Sodium
529 mg
Kabocha is the nearest in taste to the Italian pumpkins. It has a wonderful nutty taste and an almost floury texture when cooked.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.