Calories
464 cals
Fat
18 g
Saturated Fat
3 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
10 g
Carbohydrates
66 g
Sugar
5 g
Fiber
10 g
Protein
15 g
Sodium
1052 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.