1 tablespoon white miso
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 tablespoon water
1 bunch red radishes, washed, topped and tailed then sliced
1 bunch Japanese turnips, washed, topped and tailed then sliced
Calories
52 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
4 g
Sugar
2 g
Fiber
1 g
Protein
1 g
Sodium
190 mg
Miso shiro can usually be found at Asian markets. It’s great to have on hand to flavor sauces and make spreads. Kept in the fridge, it lasts indefinitely.
Replace Apple cider vinegar with lime for great miso dressing with greens. Or add Japanese sake wine for another variation. If you cannot find Japanese turnips, use mild round red radishes only.
For added color, not to mention nutrients, steam and roughly slice the turnip greens and add them to your salad.