Miso shiro can usually be found at Asian markets. It’s great to have on hand to flavor sauces and make spreads. Kept in the fridge, it lasts indefinitely.
Replace Apple cider vinegar with lime for great miso dressing with greens. Or add Japanese sake wine for another variation. If you cannot find Japanese turnips, use mild round red radishes only.
For added color, not to mention nutrients, steam and roughly slice the turnip greens and add them to your salad.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.