Radish Salad with Miso Dressing - Cook For Your Life

Radish Salad with Miso Dressing

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.80 out of 5)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 6 ingredients
Who would have thought turnips could be so sweet raw? Small white Japanese turnips are the best in the late spring. The whole plant is edible from the tender leaves to the sweet, round...


  • 1 tablespoon miso shiro
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 bunch red radishes, washed, topped and tailed then sliced
  • 1 bunch Japanese turnips, washed, topped and tailed then sliced

Nutrition Facts


52 cals


4 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


4 g


2 g


1 g


1 g


190 mg


  1. In a large bowl whisk together the miso shiro, apple cider vinegar, olive oil, and water.  Add the sliced radish and toss to coat. Serve.

Chef Tips

Miso shiro can usually be found at Asian markets. It’s great to have on hand to flavor sauces and make spreads. Kept in the fridge, it lasts indefinitely.

Replace Apple cider vinegar with lime for great miso dressing with greens. Or add Japanese sake wine for another variation. If you cannot find Japanese turnips, use mild round red radishes only.

For added color, not to mention nutrients, steam and roughly slice the turnip greens and add them to your salad.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Leave a Review