Calories
268 cals
Fat
22 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
14 g
Carbohydrates
12 g
Sugar
5 g
Fiber
6 g
Protein
10 g
Sodium
624 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.