The kind of goat cheese you use is very important. Stronger tasting aged goat cheeses won’t work for this. For best results, choose a mild, spreadable goat cheese log with the texture of cream cheese and no rind.
If you have any leftover roasted cauliflower use it for this soup. If you are fatigued from treatment or pinched for time you can skip roasting the cauliflower and just add it raw in step 3. Raw cauliflower will probably need to be simmered longer by about 10 minutes, or until it is very tender. The taste will be a little less rich, but delicious nonetheless.