Calories
363 cals
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Carbohydrates
63 g
Sugar
7 g
Fiber
10 g
Protein
13 g
Sodium
313 mg
Farro freezes well, so when you make a batch, freeze what you don’t need for another meal.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.