Calories
106 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
10 g
Sugar
6 g
Fiber
3 g
Protein
2 g
Sodium
290 mg
Try to make the vegetables a similar size for even cooking. If the beets are large, you may need to cut them into smaller units than quarters.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.