Calories
106 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
10 g
Sugar
6 g
Fiber
3 g
Protein
2 g
Sodium
290 mg
Try to make the vegetables a similar size for even cooking. If the beets are large, you may need to cut them into smaller units than quarters.