Calories
198 cals
Fat
14 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
8 g
Carbohydrates
15 g
Sugar
3 g
Fiber
7 g
Protein
10 g
Sodium
240 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.