You don’t have to wait until summer to make this. You can use 4 cups of frozen corn and some good clear vegetable stock like our Basic Vegetable Stock and add in the chipotle with the bay leaf.
If you can’t find poblano peppers, use ripe Italian frying peppers or cubanelle peppers.
Hold off on the black pepper if you are on a neutropenic diet.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.