Use a couple of teaspoons of cider vinegar instead of the lemon if you prefer.
Poblanos are not very spicy. For extra spicy heat, either use jalapenos or add ½ teaspoon of cayenne along with the turmeric and ginger in step 2.
If making this to accompany roast chicken, for extra flavor instead of using water, spoon some of the pan juices into the veggies.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.