Calories
212 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
3 g
Carbohydrates
14 g
Sugar
6 g
Fiber
3 g
Protein
26 g
Sodium
470 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.