Calories
102 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
14 g
Sugar
5 g
Fiber
4 g
Protein
5 g
Sodium
152 mg
If you’re on a neutropenic or antimicrobial diet, add the herbs to the dish in step 3, along with the peas, lima beans and radishes.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.