Corn tortillas are too stiff to roll right out of the package. To soften them, you can either fry them as we suggest here, or you can tightly wrap a stack of them in lightly oiled foil and put them in a hot oven for about 10 minutes, or until they are malleable.
If you are feeling tired, you can use commercial salsa verde to make this. Ours is better though, and if you find you like it, make a big batch and freeze it for another dinner another day.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.