Bok choy, or Chinese cabbage, is yet another healthy member of the cancer-fighting cruciferous family. It’s so easy to prepare and is perfect in this simple bok choy & red pepper stir-fry. You’ll find that the stem keeps a nice crunchy texture while the leaves wilt and become very flavorful.
1. Add vegetable oil and sesame oil to a wok over medium-high heat. Once the oil begins to shimmer, add the red pepper, onions, and garlic, stirring constantly.
3. Add the water. Cook for another 1-2 minutes or until most of the water has evaporated. Serve immediately with a source of protein, such as our delicious tempeh.
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