strawberry slushie

Summer Strawberry Slushie

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 3 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

This easy summer strawberry slushie recipe is a twofer. When strawberries come into season in the summertime, their extraordinary flavor puts imported winter supermarket berries to shame. This recipe shows you how to prep...


  • 4 cups strawberries, washed well (see Ann’s Tips)
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons granulated sugar, or to taste

Nutrition Facts


100 cals


1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


25 g


19 g


4 g


1 g


2 mg


  1. How to freeze the strawberries: Hull the washed strawberries and pat dry. Arrange them in a single layer on a small cookie sheet. Pop the sheet into the freezer until they are frozen solid, about 90 minutes. At this point, you can roll them off the tray to be either used immediately, or bagged in resealable bags and stored in your freezer for future use.
  2. Blend the frozen strawberries in a blender with the lemon juice and sugar until smooth. Drink immediately.

Chef Tips

This is even easier to make with commercially frozen strawberries – buy organic if you do!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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