Calories
200 cals
Fat
8 g
Saturated Fat
4 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
24 g
Sugar
2 g
Fiber
2 g
Protein
10 g
Sodium
394 mg
For a heavier, more calorie rich dish, substitute whole milk ricotta for the cottage cheese.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.