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(4 votes, average: 4.25 out of 5)
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Servings: 4
Prep time: 15
This vegan hot chocolate has the added nutritional benefit of protein, which can be harder to get on a vegan diet. Plus, it’s delicious! As with all sweet treats, enjoy in moderation when a craving strikes and you need extra oomph.
Preparation
- In a small sauce pot, heat almond milk on medium low heat. Add protein powder and cocoa powder and whisk until powders are combined with the milk.
- Add the agave and stir. Heat until warm and serve.
Ingredients:
- 4 cups soy milk
- 2 tablespoons chocolate protein powder
- 3 tablespoons cocoa powder
Nutritional Information
Calories
201 cals
Fat
9 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
17 g
Sugar
15 g
Fiber
2 g
Protein
15 g
Sodium
187 mg
*per serving
