vegan hot chocolate-cook for your life- anti cancer recipes

Vegan Hot Chocolate

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients
This vegan hot chocolate has the added nutritional benefit of protein, which can be harder to get on a vegan diet. Plus, it’s delicious! As with all sweet treats, enjoy in moderation when a...

Ingredients

  • 4 cups soy milk
  • 2 tablespoons chocolate protein powder
  • 3 tablespoons cocoa powder
Missing an Ingredient?
 Visit our ingredient substitution guide.

Nutrition Facts

Calories

201 cals

Fat

9 g

Saturated Fat

5 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

17 g

Sugar

15 g

Fiber

2 g

Protein

15 g

Sodium

187 mg

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*per serving

Directions

  1. In a small sauce pot, heat almond milk on medium low heat. Add protein powder and cocoa powder and whisk until powders are combined with the milk.
  2. Add the agave and stir. Heat until warm and serve.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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