This vegan hot chocolate has the added nutritional benefit of protein, which can be harder to get on a vegan diet. Plus, it’s delicious! As with all sweet treats, enjoy in moderation when a craving strikes and you need extra oomph.
- In a small sauce pot, heat almond milk on medium low heat. Add protein powder and cocoa powder and whisk until powders are combined with the milk.
- Add the agave and stir. Heat until warm and serve.
- 4 cups soy milk
- 2 tablespoons chocolate protein powder
- 3 tablespoons cocoa powder