Vegan Hot Chocolate | Recipes | Cook For Your Life
vegan hot chocolate-cook for your life- anti cancer recipes

Vegan Hot Chocolate

Rated 5 out of 5
5 out of 5 stars (based on 9 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

This vegan hot chocolate has the added nutritional benefit of protein, which can be harder to get on a vegan diet. Plus, it’s delicious! We recommend adding a little agave at a time, just to...


  • 4 cups soy, almond, or oat milk (plain, unsweetened)
  • 2 tablespoons chocolate protein powder
  • 3 tablespoons cocoa powder
  • 2 tablespoons agave nectar, or to taste
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


201 cals


9 g

Saturated Fat

5 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g


17 g


15 g


2 g


15 g


187 mg


  1. In a small sauce pot, heat almond milk on medium low heat. Add protein powder and cocoa powder and whisk until powders are combined with the milk.
  2. Add the agave and stir. Heat until warm and serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society