Calories
201 cals
Fat
9 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
17 g
Sugar
15 g
Fiber
2 g
Protein
15 g
Sodium
187 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.