This vegan hot chocolate has the added nutritional benefit of protein, which can be harder to get on a vegan diet. Plus, it’s delicious! As with all sweet treats, enjoy in moderation when a craving strikes and you need extra oomph.
1. In a small sauce pot, heat almond milk on medium low heat. Add protein powder and cocoa powder and whisk until powders are combined with the milk.
2. Add the agave and stir. Heat until warm and serve.
Ally Zeitz, Drexel Food Lab
- 4 cups almond milk
- 2 tablespoons chocolate protein powder
- 3 tablespoons cocoa powder
- ¼ cup agave nectar