1 cup almond milk
2 tablespoons creamy peanut butter or almond butter
¼ cup dark chocolate chips (optional)
1 cup ice
The riper the banana, the sweeter your smoothie will be. Use unsweetened peanut butter – check the label to see what’s in there. If you are vegan, use a protein powder to suit your needs. Always buy the best quality you can afford. If you are on a high protein high calorie diet use whole milk which has more calories and protein than almond milk.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.