The Indians have been indulging in drinkable yogurt for millennia, and this, essentially, is what Lassi is. It is drunk as an accompaniment to meals, particularly at lunchtime, and comes in in either sweet or salty versions (see Ann’s Tips). The most common sweet lassi is made with ripe mangoes, and this is what we’re making for you here with this Mango Lassi recipe. It’s really delicious. If your mango is sweet, you really won’t need to add any extra sugar, and we’ve thinned it with coconut milk instead of regular to give it an even more exotic edge. Enjoy!
1.Combine all ingredients in a blender. Serve over ice.
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