Dishes like these are fantastic ways to empty your fridge of leftovers. You can put in anything you like. If you are vegan, instead of eggs use firm tofu cut into a small dice, if you are a carnivore add shredded chicken in step 3 with the onion and carrots. Add diced bell pepper at this time too if you have some to spare.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.