2 1/3 cups walnut halves and pieces (see Ann’s Tips)
1 1/4 cups sugar divided
8 tablespoons unsalted butter at room temperature
Pinch of salt
1/4 cup finely grated carrot
2/3 cup all purpose flour (See Ann’s Tips)
4 ounces semi-sweet baking chocolate
1/3 cup plain Greek yogurt
2 1/3 cups of walnut halves = approximately 8 ounces.
Instead of all purpose flour, you can use wholewheat pastry flour for more fiber.
In step 4, instead of grinding the sugar, you can use 1/8 cup confectioners sugar instead.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.