Calories
128 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
17 g
Sugar
10 g
Fiber
3 g
Protein
1 g
Sodium
207 mg
Try using this same recipe substituting the carrots with other root veggies such as turnips, rutabaga, parsnips, or beets.