Calories
95 cals
Fat
2 g
Saturated Fat
1 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
17 g
Sugar
1 g
Fiber
2 g
Protein
3 g
Sodium
108 mg
You can make substitute buttermilk by adding 1 tablespoon of lemon juice or 1 teaspoon of cream of Tartar to 1 cup of regular milk.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.