Whole Wheat Soda Bread - Cook For Your Life

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Whole Wheat Irish Soda Bread

Name: Whole Wheat Irish Soda Bread
Prep time: 20

(2 votes, average: 4.50 out of 5)

20 min prep

24 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

This Whole Wheat Soda Bread is a favorite in Scotland and Ireland. It is a close relative of the scone, easy to make and fast, not to mention quite delicious. It doesn’t require yeast,...

2¼ cup whole wheat flour
2 cup unbleached all purpose flour
1½ teaspoons sea salt
1½ teaspoons baking soda
3 tablespoons unsalted butter, cold
1½ cup buttermilk

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Nutrition Facts

Calories

95 cals

Fat

2 g

Saturated Fat

1 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

17 g

Sugar

1 g

Fiber

2 g

Protein

3 g

Sodium

108 mg

Directions

Preheat the oven to 400 degrees.
In a large bowl sift both flours, salt, and baking soda together. Rub in the butter with fingertips, until it resembles a coarse meal.
Make a well in the mixture and stir in the buttermilk. Mix until you have a soft, sticky dough. Turn the dough onto a floured surface, cut the dough in half and shape into 2 rounds about 1¾-inches thick.
Deeply score the loaf into quarters. Place on the floured cookie tray. Bake for about 25-30 minutes or until the bread sounds hollow when tapped on the bottom. Serve hot straight from the oven.

Chef Tips

You can make substitute buttermilk by adding 1 tablespoon of lemon juice or 1 teaspoon of cream of Tartar to 1 cup of regular milk.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.