Calories
26 cals
Fat
2 g
Saturated Fat
1 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
2 g
Sodium
114 mg
If you can find them, use salted anchovies for this. Be sure to rinse them well before chopping.
If you’re not a fan of anchovies no matter how they’re packed, try adding a couple of teaspoons of rinsed capers, finely chopped, to your dressing.
This recipe makes about 1/2 cup of dressing
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Not sure of the measurement of Parmesan. It says 3 tablespoon cup, freshly grated
Hi Honey, thanks for catching that for us! We fixed this typo and now just says "3 Tablespoons" of parmesan. Hope that helps!