If you can find them, use salted anchovies for this. Be sure to rinse them well before chopping.
If you’re not a fan of anchovies no matter how they’re packed, try adding a couple of teaspoons of rinsed capers, finely chopped, to your dressing.
This recipe makes about 1/2 cup of dressing
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.