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Servings: 2 Prep time: 15minutes
Broccoli Salad with Almond Vinaigrette
I was a strict vegetarian for many years, and during that time, I branched out into making a lot of different dressings to jazz up my salads and add some protein. One of my favorites was using almond butter instead of mustard. It adds a nutty, rich flavor to salads. Because almond butter is so rich in oils, you need less to make the dressing. Try it in this Broccoli Salad with Almond Vinaigrette recipe.
3. Toss the broccoli in the dressing. Taste for seasoning. Serve immediately at room temperature or store in the refrigerator.
Ann’s Tips and Tricks
I like red wine vinegar, but cider vinegar is also very good in this dressing