Cancer Protective Diet

Collard Green Recipes

In season: Collard peak season is January through April, but is readily available year-round.
How to buy: Choose dark green leaves without yellow or browning spots. The leaves should be crisp and not wilting. Smaller leaves are younger and more tender.
Storage: Store unwashed collard leaves with damp paper towels in a loose plastic bag. Use within five days. Blanch and drain before freezing for up to four...

Braised Collard Greens Recipe Image

Braised Collard Greens

Rated 5 out of 5
15 min prep
Cauliflower & Collard Soup Recipe Image

Cauliflower & Collard Soup

Rated 5 out of 5
30 min prep
Collard & Sweet Potato Pie Recipe Image

Collard & Sweet Potato Pie

Rated 4 out of 5
30 min prep
Collard Green Cornbread Recipe Image

Collard Green Cornbread

Rated 4 out of 5
30 min prep
Collard Greens & White Bean Soup Recipe Image

Collard Greens & White Bean Soup

Rated 4 out of 5
20 min prep
Frittata With Leafy Greens Recipe Image

Frittata With Leafy Greens

Rated 4 out of 5
20 min prep
Green Aglio e Olio Spaghettini Recipe Image

Green Aglio e Olio Spaghettini

Rated 5 out of 5
20 min prep
Pureed Vegetable Soup With Collard Greens Recipe Image

Pureed Vegetable Soup With Collard Greens

Rated 4 out of 5
20 min prep
Steamed Collard Greens Recipe Image

Steamed Collard Greens

Rated 5 out of 5
15 min prep
Steamed Collards With Miso Lime Sauce Recipe Image

Steamed Collards With Miso Lime Sauce

Rated 5 out of 5
15 min prep
Warm Collard Greens & White Bean Salad Recipe Image

Warm Collard Greens & White Bean Salad

Rated 5 out of 5
20 min prep

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