Steamed Collard Greens with Miso Lime Sauce - Cook For Your Life- anti-cancer recipes

Steamed Collards with Miso Lime Sauce

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. The miso brings protein, too. This steamed collard greens with miso lime sauce side is...


  • 1 bunch collard greens, washed
  • Sea salt, to taste
  • 1 recipe Miso Lime Sauce

Nutrition Facts


8 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


2 g


0 g


1 g


1 g


60 mg


  1. Strip the leaves from the hard stems of the collard greens. Discard the stems.
  2. Put the leaves in a large saucepan with 1 cup of cold water. Bring to a boil, sprinkle with salt then cover. Cook over low heat for 5 minutes. Drain.
  3. Squeeze the water out of the collards. Slice then place on a plate and drizzle with the Miso Lime Sauce.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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