Steamed Collard Greens with Miso Lime Sauce - Cook For Your Life- anti-cancer recipes
Steamed Collard Greens with Miso Lime Sauce
Servings: 4
Prep time: 15
Total time: minutes

Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. The miso brings protein, too. This steamed collard greens with miso lime sauce side is a welcome addition to your plate if you’re on a neutropenic or a bland diet, and feel like jazzing up the flavors. It is great with fish or chicken, or even eaten on its own paired with some quinoa or brown rice for a quick dinner.

Preparation

1. Strip the leaves from the hard stems of the collard greens. Discard the stems.
2. Put the leaves in a large saucepan with 1 cup of cold water. Bring to a boil, sprinkle with salt then cover. Cook over low heat for 5 minutes. Drain.

3. Squeeze the water out of the collards. Slice then place on a plate and drizzle with the Miso Lime Sauce.


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
Difficulty0
Time0
Taste0
What people say... Leave your rating
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one