Steamed Collards With Miso Lime Sauce | Cook for Your Life
Steamed Collard Greens with Miso Lime Sauce - Cook For Your Life- anti-cancer recipes

Steamed Collards With Miso Lime Sauce

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. Miso brings protein, too. This steamed collard greens with miso lime sauce side is a welcome...


  • 1 bunch collard greens, washed
  • Sea salt, to taste
  • 1 recipe Miso Lime Sauce
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Nutrition Facts


8 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


2 g


0 g


1 g


1 g


60 mg


  1. Strip the leaves from the hard stems of the collard greens. Discard the stems.
  2. Put the leaves in a large saucepan with 1 cup of cold water. Bring to a boil, sprinkle with salt then cover. Cook over low heat for 5 minutes. Drain.
  3. Squeeze the water out of the collards. Slice then place on a plate and drizzle with the Miso Lime Sauce.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society