Steamed Collard Greens with Miso Lime Sauce - Cook For Your Life- anti-cancer recipes
Steamed Collard Greens with Miso Lime Sauce
Servings: 4
Prep time: 15

Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. The miso brings protein, too. This steamed collard greens with miso lime sauce side is a welcome addition to your plate if you’re on a neutropenic or a bland diet, and feel like jazzing up the flavors. It is great with fish or chicken, or even eaten on its own paired with some quinoa or brown rice for a quick dinner.

Preparation

1. Strip the leaves from the hard stems of the collard greens. Discard the stems.

2. Put the leaves in a large saucepan with 1 cup of cold water. Bring to a boil, sprinkle with salt then cover. Cook over low heat for 5 minutes. Drain.

3. Squeeze the water out of the collards. Slice then place on a plate and drizzle with the Miso Lime Sauce.


Ingredients:

  • 1 bunch collard greens, washed
  • Sea salt, to taste
  • 1 recipe Miso Lime Sauce

Nutritional Information

Calories

8 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

2 g

Sugar

0 g

Fiber

1 g

Protein

1 g

Sodium

60 mg

*per serving



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