Calories
105 cals
Fat
4 g
Saturated Fat
3 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
17 g
Sugar
11 g
Fiber
1 g
Protein
1 g
Sodium
60 mg
If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour. Swapping in whole wheat flour only is not a good idea as it will result in a drier and grittier cookie.