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Whole Wheat Snickerdoodles

Name: Whole Wheat Snickerdoodles
Prep time: 15

(8 votes, average: 4.38 out of 5)

15 min prep

36 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

There’s always room for a little snickerdoodle in your life. These Whole Wheat Snickerdoodles are the perfect spicy cookie for the holidays or any time of year. These are made with whole wheat, but...

1½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
½ cup unsalted butter
¾ cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 teaspoons ground cinnamon

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Nutrition Facts

Calories

70 cals

Fat

3 g

Saturated Fat

2 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g

Carbohydrates

11 g

Sugar

7 g

Fiber

1 g

Protein

1 g

Sodium

40 mg

Directions

Preheat oven to 375 F.
Sift together flour, baking powder and salt.
Cream butter and sugar in the bowl of a stand mixer. Add egg and vanilla and beat until incorporated. Add combined dry ingredients slowly in 3 to 4 batches.
Combine white sugar and cinnamon. Shape dough into 1 inch balls and roll in cinnamon sugar mixture.
Place dough balls 2 inches apart on ungreased cookie sheet and press down lightly on each with the bottom of a drinking glass to flatten slightly.
Bake for 8 to 10 minutes until golden brown.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.